project

Liuzhou Food Factory 15 tons of two-stage reverse osmosis equipment

Project Overview

This food factory required Water should be free from pathogenic microorganisms such as bacteria, viruses, and parasites. Base on customer requirments, we offer 15 tons of two-stage reverse osmosis equipment.

Raw Water Proplem

Liuzhou food factory use the well water as raw water, the water has the problem of Hard Water: Caused by high levels of calcium and magnesium, hard water can lead to scale buildup in pipes and appliances, making them less efficient. A water softener can help reduce hardness. And Bacteria can enter well water through surface runoff or inadequate wellhead protection. Regular testing and chlorination can help keep bacteria at bay.

Solutions

We recommend customers to use 15 tons of two-stage reverse osmosis equipment The process flow is: well water - raw water tank - raw water pump - quartz sand filter - activated carbon filter - scale inhibition device - security filter - two-stage reverse osmosis equipment - sterile water tank

Advantages Intorduction

✪Enhanced Food Quality: By using RO-purified water, food factories can ensure that their products are free from contaminants that could affect taste, odor, and appearance. This is particularly important for beverages, dairy products, and processed foods, where water quality directly impacts the final product.
✪Improved Safety: RO systems effectively remove harmful pathogens and chemicals that can pose health risks. This ensures that the water used in food production meets stringent safety standards, reducing the likelihood of foodborne illnesses and contamination.
✪Consistency and Reliability: RO water systems provide a consistent supply of high-quality water, regardless of variations in the source water quality. This reliability is crucial for maintaining production schedules and meeting regulatory requirements.